|
Appellation |
Roero Arneis D.O.C.G. |
|
Varietals |
Produced with 100% Arneis grapes grown in the vineyards of
Canale |
|
Vineyard |
Clay-like soil. Cultivation system is Guyot; 9 fruit buds per plant. |
|
Harvest |
September. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The vinification is the classic “white
vinification”, with reception of the first grape-juice with soft
pressure by pneumatic presses, static removal of sediment and
fermentation at controlled temperature. |
|
Food Matching |
Ideal as an aperitif, with appetizers, seafood and white meat
dishes.
Served at 8-10° C. |
|
Year |
2005 |
