|
Appellation |
Barbera d'Alba D.O.C. |
|
Varietals |
Produced with 100% Barbera grapes grown in the vineyards of
Canale |
|
Vineyard |
Clay-like soil. Cultivation system is Guyot; 7/8 fruit buds per plant. |
|
Harvest |
October. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The
wine is vinified and refined in stainless steel tanks. |
|
Food Matching |
Suitable for pasta dishes, beef dishes, and most any meal or
occasion, it’s a good wine for everyday enjoyment. Ready to drink but can be aged for 6
–7 years Served at 18°-20° C |
|
Year |
2005 |
