|
Appellation |
Barbera d'Alba D.O.C. Superiore |
|
Varietals |
Produced with 100% Barbera grapes
specially selected. |
|
Vineyard |
Soil is clay-like. Cultivation system is Guyot; 7/8 fruit buds per plant. |
|
Harvest |
October. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The
wines is vinified in stainless steel tanks for malolattica
fermentation. |
|
Aging |
Aged in barriques for 12 months, in
steel for 4/5 months and then 6 months bottled. |
|
Food Matching |
It
works particularly well with important dishes, meat and game
based dishes. Served at 16-18°. Can be aged
for 8-10 years and more. |
|
Year |
2003 |
