|
Appellation |
Birbet - Mosto d'uva parzialmente
fermentato |
|
Varietals |
Produced only with Bracchetto grapes. |
|
Vineyard |
Clay-like soil. Cultivation system is Guyot;
9 fruit buds per plant. |
|
Harvest |
October. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The
wines is vinified in stainless steel tanks. Fermentation is
stopped with cold temperature when the alcohol percentage reach
5-6% vol. . |
|
Food Matching |
It works well
for aperitif and between meals. We recommends it with dessert
and nuts cakes. Server cool at about 8°. Best before 18
months after bottled. |
|
Year |
2006 |
