The company is one of the most significant wine producers in the Roero area because of the quality of its products.

The production of the Roero Arneis bottled was the former to start in the 1972.

No more then 13 hectares in its own vineyard, they  uses only natural treatments,  and the pruning is done exclusively to improve the quality.

Beside the better tradition, they use the most advanced technology to perform all the wine-production processes.

The growing market success is the best reward for the quality of the wines produced by Filippo and his son Gianni.