|
Appellation |
Roero D.O.C. |
|
Varietals |
Produced with 100% Nebbiolo grapes grown in the vineyards of
Canale |
|
Vineyard |
Clay-like soil with graind of
sand. Cultivation system is Guyot; 7/8 fruit buds per plant. |
|
Harvest |
October. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The
wine is vinified and refined in stainless steel tanks. |
|
Food Matching |
It
works particularly well with pasta-based first courses and
meat-based dishes. Served at 16°-18° C, it’s a
good wine for everyday enjoyment too. Can be aged for 6-7 years
and more |
|
Year |
2005 |
