|
Appellation |
Roero D.O.C. Superiore |
|
Varietals |
Produced with 100% Nebbiolo grapes
specially selected. |
|
Vineyard |
Clay-like soil with grains of
sand. Cultivation system is Guyot; 7/8 fruit buds per plant. |
|
Harvest |
October. Winter pruning and harvesting still
done entirely by hand. |
|
Vinification |
The
wines is vinified in stainless steel tanks, then is refined
in barriques for 12 months. Then again in steel for 6 months and
finally aged in bottled for more then 6 moths. |
|
Food Matching |
It
works particularly well with important dishes, meat and game
based dishes. Serve at 16-18° C. Can be aged
for 8-10 years and more. |
|
Year |
2002 2003 |
